
6 Course Jameson Dinner Pairing
w/ Executive Chef Jeff Parenty
November 30th
$95 per ticket (plus tax and fees)
6 PM Doors
6 PM - 7 PM Cocktail hour with Jameson cocktails & beers / Irish inspired food passed
7 PM Dinner Five course sit-down with pairings of 5 Jamesons
Whisky Tasting Menu
Amuse
mushroom espresso soup shooter
thyme infused Jameson glace
Jameson Roasted Pear Salad
Frisee lettuce, candied walnuts, dried cranberry, and crumbled stilton blue cheese
~ Jameson~
Local Dayboat Scallop
Warmed truffle wheat berry and local foraged mushroom porridge, bacon whisky caramel, crushed marcona almonds
~ Jameson Caskmates IPA~
Fall Roast Quail
Stuffed with local herbs, root vegetables, Jameson Black soaked golden raisins Sage infused butternut squash puree, a 72hr Jameson Black demi.
~ Jameson Black ~
Jameson Stout Braised Short Rib
24hr black angus braised short rib, vanilla parsnip pure, roasted pearl onions and Persian carrots
~ Jameson Caskmates Stout ~
Spiked Cider Bread Pudding
warmed whisky spiked custard
~ Jameson Cooper Croze~