6 Course Jameson Dinner Pairing 
w/ Executive Chef Jeff Parenty

November 30th
$95 per ticket (plus tax and fees)

6 PM Doors
6 PM - 7 PM Cocktail hour with Jameson cocktails & beers / Irish inspired food passed
7 PM Dinner Five course sit-down with pairings of 5 Jamesons

Whisky Tasting Menu

Amuse 
mushroom espresso soup shooter 
thyme infused Jameson glace  

Jameson Roasted Pear Salad 
Frisee lettuce, candied walnuts, dried cranberry, and crumbled stilton blue cheese 
~ Jameson~

Local Dayboat Scallop
Warmed truffle wheat berry and local foraged mushroom porridge, bacon whisky caramel, crushed marcona almonds
~ Jameson Caskmates IPA~

Fall Roast Quail 
Stuffed with local herbs, root vegetables, Jameson Black soaked golden raisins Sage infused butternut squash puree, a 72hr Jameson Black demi. 
~ Jameson Black ~

Jameson Stout Braised Short Rib 
24hr black angus braised short rib, vanilla parsnip pure, roasted pearl onions and Persian carrots
~ Jameson Caskmates Stout ~

Spiked Cider Bread Pudding 
warmed whisky spiked custard 
~ Jameson Cooper Croze~